A NEW PASSION IN 2014
I was never a big cook even though my husband called me "Masterchef" sometimes. This passion started in 2014 after I was married and moved to France. While waiting for all kinds of immigration papers so I could apply for a job, I started to cook for two of us everyday. The thought of cooking as a wife's duty made me sick, and I wanted to do something more than that. I began reading cook books and searching on the internet for the recipes, and then created my own recipes. It was kind of fun to create a dish instead of just cooking.
At home, I used to assist my mom in her kitchen, so I knew lots of "grandma's secrets." Even with little cooking experience, my food came out not too bad. And of course, as a designer, I knew how to make attractive and pretty dishes.
As everyone said that "The way to a man's heart is through his stomach", my husband was super happy to enjoy my creation everyday.
I was never a big cook even though my husband called me "Masterchef" sometimes. This passion started in 2014 after I was married and moved to France. While waiting for all kinds of immigration papers so I could apply for a job, I started to cook for two of us everyday. The thought of cooking as a wife's duty made me sick, and I wanted to do something more than that. I began reading cook books and searching on the internet for the recipes, and then created my own recipes. It was kind of fun to create a dish instead of just cooking.
At home, I used to assist my mom in her kitchen, so I knew lots of "grandma's secrets." Even with little cooking experience, my food came out not too bad. And of course, as a designer, I knew how to make attractive and pretty dishes.
As everyone said that "The way to a man's heart is through his stomach", my husband was super happy to enjoy my creation everyday.